Catering

Fresh mixed greens, grape tomatoes, cucumbers, red onions, and Colby-Jack cheese.

Fresh mixed greens, grape tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and pepperoncini peppers sprinkled with oregano.

Fresh mixed greens, blueberries, strawberries, red grapes, chopped pecans, and crumbled feta cheese.

Fresh mixed greens, oven-roasted turkey, hardwood-smoked ham, applewood bacon, grape tomatoes, cucumbers, red onions, diced egg, and Colby Jack cheese.

Buttermilk ranch, blue cheese, honey mustard, Thousand Island, house Greek, apple cider vinaigrette, balsamic vinaigrette, and French|| Pint $5.99 / Quart $10.99

Blackened, teriyaki, marinated

Lightly seasoned, blackened, or southern fried

With tomatoes, spinach and feta cheese

Served with two country sides and four pieces of bread

Served with three country sides and six pieces of bread

Served with four country sides and ten pieces of bread

Served with two country sides and four pieces of bread

Pick your own, priced by the piece||Breast $3.99||Wing $2.49 ||Thigh $2.99||Drumstick $2.49

Honeycomb drizzle, Tabasco-honey, Cheerwine “Legend” BBQ ($2.99)

(Add meatballs $10.99)

(add meatballs $10.99)

1/2 Tray (Feeds 12-15)

1/2 Tray (Feeds 12-15)

Whole Cake

Whole Cake

Whole Cake

Whole Pie

Served with potatoes, onions, carrots, and celery

Served with cornbread stuffing, turkey gravy and cranberry sauce

Topped with a mustard brown sugar glaze

Topped with white gravy

Herbmarinated, blackened, teriyaki-pineapple or Cheerwine “Legend” BBQ

Topped with white gravy

Topped with grilled onions and brown gravy

Pint: $7.99 / Quart: $14.99

(sweet or unsweetened)